The omelette came with toasted bread that we couldn't identify, but that didn't matter - it looked solid, even stodgy, but was light and delicious. Just like the omelette, really.My Hash Browns with bacon, tomato and aioli were a more mixed experience. The bacon was excellent, good bacon well cooked; the hash browns were interesting pie slices of potato mix deep fried, apart from being a touch greasy they were crisp tasty and unusually seemed homemade (a nice change from supermarket hash); the eggs were perfect; BUT the aioli tasted like a lightly garlicky salad dressing. I think aioli should be made like mayonnaise from egg yolks and good oil, if vinegar adds bit it should be just a light nip.
The coffee was hot and strong.It was. The long black was also an espresso in a bigger cup with hot water in a jug to add - that's the way I like it! BUT it was also just a touch bitter.
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